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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Inbal Cabiri is a food and travel writer and photographer based near Barcelona. A former criminal lawyer turned storyteller, she&#8217;s certified in sustainable tourism and drawn to places where food, landscape and culture meet. You&#8217;ll find her in markets, family-run kitchens, wine cellars and old bookstores &#8211; anywhere locals is willing to explain what they eat and why.
 
<a href="https://inbalcabiri.com/en/"> Website</a> |<a href="http://www.instagram.com/inbalcabiri"> Instagram</a> |<a href="https://www.facebook.com/inbalcabiri"> Facebook</a> |<a href="https://www.linkedin.com/in/inbalcabiri/"> LinkedIn</a>
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Inbal Cabiri

Wheels of Fontina DOP mature on wooden shelves in the Aosta Valley. Photo by Inbal Cabiri.

fontina cheese

How Fontina Captures the Flavor of Italy’s Aosta Valley