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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Appetito News

News

Gelato Crepes, Carnival Cruise’s Il Villagio and More NYC Italian Food News

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

Richard Martin

Carlotto Opens Near NYC’s Union Square And More Restaurant News

gelato