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Italian restaurants

Restaurant Review: Stella in Los Angeles

At the new restaurant in West Hollywood, chef Rob Gentile and restaurateur Janet Zuccarini have created the ultimate date night spot with odes to Italian regional cuisines.

April 8, 2024

Chef John Tesar Opens KNIFE Italian in Dallas

The steak-centric chef behind KNIFE hones in on Italian food and drink at his new restaurant in the Ritz-Carlton Dallas, Las Colinas, with seafood, pasta, pizza, amaro, and, of course, steak.

March 20, 2024

Bambino Opens in Austin from the L’Oca d’Oro Team

An all-day pizza restaurant is now open in East Austin, from co-founders Fiore Tedesco and Adam Orman, with a full menu of pizzas, antipasti, cocktails and other drinks, and an emphasis on fair pay and benefits for employees.

March 19, 2024

Roscioli Attracts A-List Italian Chefs to NYC for Special Events

The hot SoHo offshoot of the famed Italian restaurant from Rome has quietly been offering pasta classes and special dinners featuring well-known chefs from Italy. Here’s what to know.

March 18, 2024

What to Know About TUCCI-New York

The new Italian restaurant from the team behind Delmonico’s, including third-generation restaurateur Max Tucci, opens tomorrow in New York City’s Noho neighborhood.

March 14, 2024

Chef Greg Marchand to Open Italian-Inspired L’Altro Frenchie in Paris

The Michelin-starred French chef and Union Square Hospitality alum will unveil L’Altro Frenchie in early April near the original Frenchie on the charming rue du Nil.

March 11, 2024

New and Upcoming Restaurants in NYC

From a Marc Murphy pop-up spot to a restaurant with a late-night pizza menu to new restaurants from the couple behind Don Angie and others, there’s a lot happening in NYC’s Italian food scene this March.

March 6, 2024

What to Know About Travelers, Poets & Friends in NYC

Appetito celebrates a new Italian market that is an all-day affair from the folks at beloved restaurants Alice and Osteria 57.

March 5, 2024

Dario Brings Globally-Influenced Italian to Minneapolis

An accomplished chef and bartender partner to become two first-time restaurateurs at Dario, an Italian restaurant with diverse influences and flavors, and a fresh pasta program.

February 19, 2024