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Appetito

<p>Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.</p>


Appetito Editors

A rustic bruschetta board topped with fresh tomatoes, basil, burrata, prosciutto, olives, roasted vegetables, and toasted bread

Jessi and Alessio Pasini

Jessi and Alessio Pasini’s Seasonal Summer Bruschetta

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