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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/foodiesfromca/" target="_blank" rel="noreferrer noopener">@FoodiesfromCA</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.

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Sarah Campise Hallier

Chef Diego Rossi and Stanley Tucci talk inside the kitchen of Trippa in Milan.

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Features

Tucci in Italy: Episode 2 Recap

Newyorkese by birth and Milanese by adoption, Jaclyn DeGiorgio is a food, wine, and travel writer and food tour guide. She’s lived in Italy since 2013 and has contributed to various publications over the years. She chronicles her adventures in Milan and beyond on her blog, <a href="https://asignorinainmilan.com/">A Signorina in Milan</a>. In 2022, she launched <a href="https://themilanophiles.buzzsprout.com/">The Milanophiles,</a> a podcast exploring the food, beverage, and lifestyle culture in and around her adopted city (Italy’s best unkept secret!). An unapologetic wine geek, she holds a level three certificate from the Wine and Spirits Education Trust. You can follow her food- and wine-fueled escapades on <a href="https://www.instagram.com/jaclyndegiorgio/">Instagram</a>.

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Jaclyn DeGiorgio

Vietti Winery

A Beginner’s Guide to Nebbiolo Wines

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Tucci in Italy: Episode 2 Recap

A Beginner’s Guide to Nebbiolo Wines