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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Bona Furtuna

Food has always shaped my life. Around the table as a child, I discovered stories and memories from other places, people and cultures. With my family and friends, I celebrated victories, overcame obstacles and traveled to discover new tastes around the world. During my professional career as a nutritionist, I worked in the catering industry and in food safety consulting.
Learn more at <a href="https://www.maria-dias.net/home/" target="_blank" rel="noopener noreferrer">Maria@Dias</a> or <a href="https://www.linkedin.com/in/maria-l-dias-assun%C3%A7%C3%A3o-6252947/" target="_blank" rel="noopener noreferrer"> LinkedIn</a>.
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Luca Scaglia

La Posata Brings Puglian Focaccia to Copenhagen