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About Us

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Appetito

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<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


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Andrew Cotto

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Recipes

How to Correctly Make a Negroni Sbagliato (Mistake)

<p class="sc-hKgILt hefrnE"><a href="https://linktr.ee/maxtucci">Max Tucci</a> is the 3rd Generation Partner &amp; Global Brand Officer for Delmonico’s, New York, an Award-Winning Author, Host, Producer and Philanthropist</p>


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Rosanna Scotto and Max Tucci with Negronis

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How to Make a ‘Count Mario Tucci’ Negroni

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How to Correctly Make a Negroni Sbagliato (Mistake)

How to Make a ‘Count Mario Tucci’ Negroni