Skip to Content
Recipes

How to Correctly Make a Negroni Sbagliato (Mistake)

We at Appetito do not know and do not care what kind of "mistake" led to the creation of the Negroni Sbagliato. What we do know is that switching out the gin for Prosecco is a refreshing alternative to this classic cocktail. We've asked our in-house aperitivo specialist, Riccardo Massetti of Cremini's Aperitivo & Kitchen in Brooklyn, to share his recipe and demonstrate on video (below) the technique for this delightful alternative. Cin-cin!

Negroni Sbagliato

Negroni Sbagliato

Recipe by Riccardo Massetti
0.0 from 0 votes
Course: AperitivoCuisine: Italian
Servings

1

servings
Prep time

1

minute
Cooking time

1

minute

Ingredients

  • 1-1/2 ounces 1-1/2 Campari

  • 1-1/2 ounces 1-1/2 Sweet Vermouth

  • 1-1/2 ounces 1-1/2 Prosecco

  • one slice one orange

Directions

  • Start with a cocktail glass full of ice.
  • Add Campari and Sweet Vermouth.
  • Top cocktail with Prosecco.
  • Garnish with orange and stir.

Recipe Video

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Already a user?Log in

Thanks for reading!

Register to continue

See all subscription options

Stay in touch

Sign up for our free newsletter

More from Appetito

Spent Coffee Negroni: The Perfect Sustainable Cocktail

Don’t let your coffee grounds go to waste. Infuse them in an Italian bitter aperitif to make a Negroni that’s also a nod to sustainability.

May 24, 2024

Gran Caffè Gambrinus in Naples is Indeed Grand

Our contributor endures the crowded bar at Gran Caffè Gambrinus for a specialty coffee and a slice of the chaos that defines Naples.

May 23, 2024

Pizza City Fest Nashville Announced

Chicago pizza expert Steve Dolinsky’s festival will expand to its third city in the fall of 2024, bringing regional pies to Music City.

May 21, 2024

The Bicicletta Cocktail, a Milanese Classic

In an excerpt from her book, Stuzzichini, Stef Ferrari revisits a beloved spritz from Milan made with Campari, white wine, and soda.

May 21, 2024
See all posts