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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Bona Furtuna

<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


Andrew Cotto

Recipes

How to Correctly Make a Negroni Sbagliato (Mistake)

<p class="sc-hKgILt hefrnE"><a href="https://linktr.ee/maxtucci">Max Tucci </a>is the 3rd Generation Partner &amp; Global Brand Officer for Delmonico’s, New York, Owner of TUCCI-New York, an Award-Winning Author, TV Personality, Host, Producer &amp; Philanthropist.</p>


Max Tucci

Rosanna Scotto and Max Tucci with Negronis

negroni

How to Correctly Make a Negroni Sbagliato (Mistake)

How to Make a ‘Count Mario Tucci’ Negroni