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Appetito

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

Richard Martin

News

Saturday Focaccia and More NYC Italian Food News

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

Features

Inspired by Italian Food: A Writer’s Muse

Born and raised in Chicago, Jordan’s career in food began in 1998 working for notable area restaurants such as Coco Pazzo and Blackbird. With a deep passion for Italian cuisine, Jordan moved to Italy in 2002 and worked in restaurants in both Spoleto and Florence.  Jordan moved to New York City in 2003 joining Marco Canora at Hearth as a line cook. Jordan was promoted to Chef de Cuisine in 2006 and remained there until 2011. Not long after, Jordan joined David Chang’s Momofuku group as Director of Culinary Operations. He spent the next two years in New York and Toronto overseeing culinary programming. Jordan left Momofuku in 2014 to become Executive Chef at Sessanta in Soho. Jordan was the Executive Chef at 10 Corso Como Restaurant in New York City prior to becoming the Executive Chef and partner of the Leopard at Des Artistes in 2020. In 2024, Jordan is pursuing new culinary opportunities.
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<li><a href="https://www.jordanfrosolone.com/">Visit website</a></li>
<li><a href="https://www.instagram.com/jordanfrosolone/">Instagram</a></li>
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Jordan Frosolone

Jordan Frosolone Shares Five Dishes That Inspired His Career

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