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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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<p>Born into an Italian American family from New York City, Renee Locorriere is passionate about her roots and preserving the Italian American culture and traditions she grew up with, happily sharing with all who are interested.</p>
<p>She has been working in the publishing industry for over 10 years, and her writing has appeared both online and in print. She loves meeting new people and sharing their stories.</p>
<p>Renee obtained a certificate in mindfulness-based stress reduction (MBSR) and created the website <a href="https://www.breakingbiscotti.com/"><u>Breaking Biscotti</u></a>, where she draws from her ancestry to share ways to live a more mindful and Mediterranean-inspired lifestyle, wherever you are, no passport required. Always open to collaboration, you can check out her website and <a href="https://www.breakingbiscotti.com/subscribe/"><u>sign up for her newsletter</u></a> for updates and to stay in touch.</p>


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Renee Locorriere

The colorful Paffuto storefront in South Philly.

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Features

Paffuto Brings a Variety of Italian Tastes to South Philly

<div><span id="m_-1801881942376264922gmail-docs-internal-guid-a3c49eba-7fff-ee48-926d-9013faec32b2"><i>Graceanne LaCombe is a Louisiana-born food and wine writer who spends her time table-hopping across Italy. </i></span></div>
<div><i>She currently resides in Parma, where she works in external relations for ALMA, The School of Italian Culinary Arts.</i></div>


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Paffuto Brings a Variety of Italian Tastes to South Philly

Seeking Sun, Fat, and Red Wine in Puglia