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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

<p>Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.</p>


Appetito Editors

Garofalo plans to introduce an "Al Dente" certification seal on future pasta packaging.

Pasta Garafalo

This Week in Italian Food News: Garofalo, the New York Jets and De Nigris Make Headlines

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