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About Us

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Appetito

Bona Furtuna

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Paola Marocchi is a NYC-based pastry chef who has worked for some of the world&#8217;s most acclaimed chefs and restaurant groups. Her passion for Italian food was ignited from early childhood, growing up in an Argentinian household of Italian background that valued all things homemade and food as the main guest in any celebration. In her free time, she travels all over Italy mingling with locals and sharing in the culture, food, language and love for all things Italian.
Follow Paola on <a href="https://www.instagram.com/paola_marocchi_/">Instagram.</a>

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Paola Marocchi

Pistachio hot chocolate with whipped cream and chopped pistachios served with pistachio cookies filled with white chocolate ganache.

Photo Jan 07 2026, 3 48 12 PM

Recipes

Pistachio Hot Chocolate Recipe With Pistachio Cookies

Pistachio cookies