recipe
Make The Baked Ziti Nerano from Don Angie
The owners of acclaimed NYC restaurant Don Angie share a recipe from their acclaimed 2021 cookbook.
Angie Rito & Scott Tacinelli
August 28, 2023
Author Christina Minutillo on her book “cooking with italian roots”
The author shares the story of her Italian American roots and a secret family recipe from her cookbook/memoir.
August 25, 2023
How to Make Chicken Cacio e Pepe
Our Editor-in-Chief takes a beloved pasta sauce and adapts it to a chicken dinner.
August 2, 2023
To the Mountaintop in Sicily for Cannoli (and how to make them at home)
Appetito's resident baker and Italian travel enthusiast, Bilena Settepani, went with her father to the top of a mountain in Sicily for legendary cannoli. She tells the story and shares the recipe that her family uses back at home.
July 13, 2023
