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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


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Andrew Cotto

Rossella Rago at Cebu Bar & Bistro in Brooklyn.

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Features

Getting Real with Rossella Rago

<p class="sc-hKgILt vNLCq"><a href="https://linktr.ee/rossellarago">Rossella Rago</a> is an Italian-American award-winning cookbook author and entrepreneur.</p>


Rossella Rago

Rossella Rago Writes About Her New Cookbook, “Cooking with Nonna: Sunday Dinners with La Famiglia”

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Getting Real with Rossella Rago

Rossella Rago Writes About Her New Cookbook, “Cooking with Nonna: Sunday Dinners with La Famiglia”