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About Us

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Appetito

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<p>Justin Patulli is a food and travel writer with a lifelong passion for his Italian heritage. Having worked in the travel industry, he has an inherent love for encouraging people to travel beyond Italy&#8217;s most visited regions. Through his writing he teaches about the diversity of Italy, from north to south. He&#8217;s also a freelance content writer for various Italian travel brands. You can find his work on <a title="https://muckrack.com/justin-patulli/portfolio" href="https://muckrack.com/justin-patulli/portfolio">Muck Rack</a> and follow him on <a title="https://www.instagram.com/discover.olive.italy/" href="https://www.instagram.com/discover.olive.italy/">Instagram</a>.</p>


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Justin Patulli

Branzino Crusted in Sesame Seeds with Stracciatella and Teriyaki Sauce. Photo courtesy of Francesca Marsetti.

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Recipes

How Francesca Marsetti Fuses Branzino with Japanese Flavors

Sea Bass

Sea Bass

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How Francesca Marsetti Fuses Branzino with Japanese Flavors