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About Us

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Appetito

Lioni

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<p><span style="font-weight: 400">Johnny Motley is a writer based in Brooklyn. He studied religion at Harvard and taught humanities before entering the wilds of freelance journalism. He writes about travel, men&#8217;s fashion, whiskey, and the occasional off-one piece on Stoic philosophy. He would probably tell you that his louche travel stories on Substack represent his finest work. </span></p>


Writer Johnny Motley enjoying a glass of red wine in the Sicilian countryside.

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Johnny Motley

Bottle of Ben Ryé Passito di Pantelleria with citrus fruits, pastries, and a glass of dessert wine.

Pantelleria-BenRyé

Features

A Regional Guide to Sicilian Wines with Donnafugata

<div dir="ltr">Planted, harvested and aged in NY, Li Valentine has a background in education and marketing, with a passion for travel and all things wine. With roots in the boot, she has a special interest in Italian wine and travel. She is a certified wine professional and Italian Wine Specialist. In addition to writing about wine (<a href="http://discover.thewininghour.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://discover.thewininghour.com&amp;source=gmail&amp;ust=1697217195025000&amp;usg=AOvVaw2tvR1J02Hhj2IanKTun4fa">discover.thewininghour.com</a>), she is the founder of The Wining Hour, Inc., which includes a wine boutique that caters to the wine lover, as well as the vinous winechat (#WiningHourChat) on X (formerly Twitter).</div>
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<div dir="ltr">Follow Li on all social at @thewininghour.</div>


Sicilian wine

A Regional Guide to Sicilian Wines with Donnafugata

Spadafora Sole dei Padri is the Sicilian Syrah You Want