Appetito_Logo_NoTagline

Appetito_Logo_Tagline_horiz_LG_dark mode2

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_post_card_square

lede_article_featured_16x9

lede_article_featured_3x2

lede_article_featured_1x1

lede_article_featured_flexible

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

About Us

Appetito_Logo_Tagline_horiz

Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

banner1

A professional chef and Italian cooking instructor for over 20 years, Deborah Dal Fovo has a passion for Italy. As a young woman in search of a more meaningful life, she left her home in the U.S. and moved to Northern Italy to rediscover family roots in the Dolomites. After living in Milan and Tuscany for 20 years and cultivating a wealth of culinary knowledge and skills, Deborah now divides her life between Italy and California, where she shares her mastery of Italian cuisine and lifestyle.
Chef Deborah has cooked for royalty, rock stars, tech moguls, and political leaders, and plenty of regular folk celebrating a love of the good life. She teaches Italian cooking online and in person at schools and venues around the world, including the Culinary Institute of America in Napa, Eataly Silicon Valley, and Italian Cultural Institutes.
Dubbed the Italian Martha Stewart by her clients, Deborah shares the beautiful Italian lifestyle ‘la bella vita’ through her brand of cooking and entertaining. You can find Deborah in the kitchen cooking up Italian feasts, teaching in person and online cooking classes, creating recipes and cooking videos for students and followers, and hosting week-long food and wine tours in the Dolomites for travelers wanting to get an insider taste of Italy. Deborah is sharing the passion for food and cooking that defines the Italian way of life!
For more on Deborah, please visit her site <a title="http://www.deborahdalfovo.com/" href="http://www.deborahdalfovo.com/">www.deborahdalfovo.com</a> and her La Bella Vita blog: <a title="http://www.theartofitalianliving.com/" href="http://www.theartofitalianliving.com/">www.theartofitalianliving.com</a>.

Appetito_DeborahDalFavo_ProfilePic

Deborah Dal Fovo

Appetito_Deborah_baked-peaches-in-pan copy

Recipes

Baked Sunset Peaches with Amaretti Filling, an Ode to Tuscan Summers

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

RichardMartin

Richard Martin

Brando1

Features

How Chef Brando de Oliveira Adapts His Italian Menus For Summer

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew_Italy

Andrew Cotto

Appetito_SummerPastaSaladIngredients

Pasta Salad with Roasted Garlic Vinaigrette is Your Go-to Summer Pleaser

Susan Spungen was the editorial director for food at Martha Stewart Living Omnimedia. A New York Times contributor who also writes <a href="https://susanality.substack.com/">Susanality</a>, a Substack newsletter, she was the culinary consultant and food stylist for the hit movies Julie &amp; Julia and Eat, Pray, Love. She is the author of Open Kitchen, Recipes, and What’s a Hostess to Do?, as well as the new <a href="https://www.amazon.com/Veg-Forward-Delicious-Recipes-Produce/dp/0785292985?&amp;_encoding=UTF8&amp;tag=appetitomagaz-20&amp;linkCode=ur2&amp;linkId=226fab83fdaa38b2df6473cdce541daf&amp;camp=1789&amp;creative=9325">Veg Forward</a>. She lives in New York City and East Hampton, New York.

Susan Spungen

sungoldspaghetti

Sungold Tomato Spaghetti Carbonara

summer

summer

Categories

Baked Sunset Peaches with Amaretti Filling, an Ode to Tuscan Summers

How Chef Brando de Oliveira Adapts His Italian Menus For Summer

Pasta Salad with Roasted Garlic Vinaigrette is Your Go-to Summer Pleaser

Sungold Tomato Spaghetti Carbonara