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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

<div><span id="m_-1801881942376264922gmail-docs-internal-guid-a3c49eba-7fff-ee48-926d-9013faec32b2"><i>Graceanne LaCombe is a Louisiana-born food and wine writer who spends her time table-hopping across Italy. </i></span></div>
<div><i>She currently resides in Parma, where she works in external relations for ALMA, The School of Italian Culinary Arts.</i></div>


Graceanne LaCombe

The entrance to Tenuta San Leonardo in Trentino.

Trentino Alto Adige

The Wines of Tenuta San Leonardo in Trentino are Northern Gems