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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Margaret Ross is a hospitality professional and <a href="https://www.foratravel.com/advisor/margaret-ross">travel designer</a> based in Milan. With experience spanning restaurant brands, culinary R&amp;D, and experience design, she explores the intersection of culture, cuisine, and interaction through writing and curating. Originally from California, she has a soft spot for farmers’ markets and underappreciated produce, and hopes that one day lupini beans and puntarelle will have their moments in the spotlight.

Black and white photo of Margaret Ross with buildings in the background.

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Margaret Ross

Barista hand-whisking matcha through a sieve into a ceramic bowl at Emoraya Shop in Milan.

11Emoraya Shop Whisking

Features

Matcha in Milan: How Green Tea is Reshaping Café Culture

Ray Bartlett is a USA-based travel writer, photographer, and the author of two &#8220;destination fiction&#8221; novels, Sunsets of Tulum (set in Yucatán, Mexico) and Celadon (set in southern Japan). He has worked on more than 100 travel guides for top industry publications such as Lonely Planet, Moon, and Insight Guides, and speaks several languages, including Spanish and Japanese. When not on the road, he dances Argentine tango, plays cello, surfs, enjoys mixology&#8230;and burns far too much midnight oil. Follow Ray on <a href="https://www.instagram.com/kaisoradotcom/">Instagram</a> here.

Wellness travel italy

Matcha in Milan: How Green Tea is Reshaping Café Culture

From Alpine Peaks to Mediterranean Shores: Two Adler Escapes