Andrew Cotto
My Beef with The Bear Has Everything to Do with Fine Dining
Our Editor-in-Chief takes issue with the dour mood that dominates Season 3 of The Bear, which he blames on fine dining.
The Skinny on Being a Slender Italian Food Writer
Our Editor-in-Chief shares the best practices for his remaining fit despite his vocation as an Italian food writer.
Vigneti del Sole Is the Best Montepulciano d’Abruzzo Under $12
Our Editor-in-Chief, after exhaustive research, has found his favorite Montepulciano d'Abruzzo for everyday enjoyment.
Tuscan White Beans are Delicious, Fast, Easy and Affordable
Legumes such as Tuscan white beans are tough to beat for their combination of health benefits, affordability, and versatility. Here's an easy-to-make dish to use as a side or even a main course!
Meet “Pizza Maker of the Year” Giorgia Caporuscio of Don Antonio
Our Editor-in-Chief visits Neapolitan pizzeria Don Antonio to talk with owner Giorgia Caporuscio, the 2024 "Pizza Maker of the Year."
Meet Liliana Mascolo of Family-Owned Hotel Poseidon in Positano
Our Editor-in-Chief interviews an owner of a family-run, luxury hotel in Positano that is among his favorite places in the world.
Burn Your Fingers with Lamb Chops Scottadito
Our Editor-in-Chief shares his method for preparing the Roman classic Lamb Chops Scottadito which is perfect for grilling season.
Frankie “Spice” Morelli on his MOBB Cookbook & Diet
Our Editor-in-Chief talks with Frankie "Spice" Morelli about his MOBB Cookbook & Diet and its themes of health, redemption and mercy.
An Ode to My Mother and Her Recipe for Chicken Cotto
Our Editor-in-Chief shares a recipe from his mother and pays tribute to her for instilling a love of food in him.
Old Fashion Cafe Brings Modern Italian Cocktail Culture to NYC
Appetito introduces brothers from Puglia, master mixologists and bar owners, who have brough Italian cocktail culture to NYC.
