Graceanne LaCombe

Graceanne LaCombe is a Louisiana-born food and wine writer who spends her time table-hopping across Italy. She currently resides in Parma, where she works in external relations for ALMA, The School of Italian Culinary Arts.

Features

Postcard from Puglia: An “Offal” Meal at La Locanda da Vito

Our offal enthusiast contributor shares the details of her adventurous meal at a rustic restaurant in Puglia.

Graceanne LaCombe

June 26, 2025

Features

How to Make a Perfect Cappuccino: Tips from an Italian Barista

A seasoned Italian barista offers some tips on making the perfect cappuccino at home, from the milk to the pour.

Graceanne LaCombe

May 5, 2025

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Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

Features

Postcards from Parma: An Ode to ALMA

Our contributor from Parma reflects on her four years working for an Italian culinary school on the dawn of her next adventure.

Graceanne LaCombe

April 21, 2025

Features

Eating Bolliti in the Last Throes of a Northern Italian Winter

The experience of eating Bolliti, a northern Italian winter staple of meats, vegetables and sauces, in a scene from a Veneto restaurant.

Graceanne LaCombe

April 7, 2025

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