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Jamie Spinato

Jamie Spinato

Jamie Spinato is an Italian-American writer and food storyteller currently writing her debut magical realism novel, Penny’s From Heaven. Her work explores the connections between food, memory, love, and the stories we create around everyday life. Through her recipes, essays, and newsletter, The Sunday Sauce, she shares Italian-inspired food and personal stories rooted in nostalgia, creativity, and the pursuit of la dolce vita—one page and one plate at a time.

Follow her on both Instagram and TikTok @jamiespinato.

Beyond Pumpkin Spice: Three Italian Recipes for Autumn

A fall trip through Italy inspires recipes to bring the season home.

October 13, 2026

Fall Harvest Salad With Tuscan Kale and Butternut Squash

Serve this colorful seasonal side alongside pasta or make it a light lunch on its own.

October 11, 2026

Today's stories are presented by

Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

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Dinner for One Deserves Pumpkin Vodka Pasta

A meal for yourself can be made with the same care as one shared with company.

October 2, 2026

Finding La Dolce Vita in New Jersey

How a trip to Italy made me realize it was never about the destination.

September 17, 2026

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