Justin Patulli

Justin Patulli is a food and travel writer with a lifelong passion for his Italian heritage. Having worked in the travel industry, he has an inherent love for encouraging people to travel beyond Italy’s most visited regions. Through his writing he teaches about the diversity of Italy, from north to south. He’s also a freelance content writer for various Italian travel brands. You can find his work on Muck Rack and follow him on Instagram.

Features

Chef Gian Piero Fava and His 5 Must-Try Dishes in Rome

Our contributor consulted with renowned Roman chef, Gian Piero Fava, about essential dishes of the Eternal City.

Justin Patulli

May 22, 2024

Recipes

Limonetti Cookies, a Gluten-Free Nod to the Amalfi Coast

A crunchy and chewy gluten-free treat, these cookies get their brightness from limoncello.

Justin Patulli

May 1, 2024

Today's stories are presented by

Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

Guides

5 Must-Visit Historic Cafés and Bars in Italy

Looking to experience Italy’s famed coffee and aperitivo culture? Here are the places you need to target for your next trip to some of the country’s major destinations.

Justin Patulli

April 3, 2024

Features

The Gluten-Free Success of Marcella Navarro of Mama Eat

Our contributor shares the story of Marcella Navarro who built a Gluten-Free pizza empire in Rome with Mama Eat.

Justin Patulli

March 19, 2024

Guides

Where to Eat Gluten-Free Pizza in Rome

Gluten-free and headed to The Eternal City? Here is a guide to recommended certified gluten-free pizza restaurants in Rome.

Justin Patulli

March 5, 2024

Newer