Monique Evdokiou

Monique is a California-based travel and lifestyle writer dedicated to sharing unique experiences and diverse perspectives with a discerning audience. She holds a B.A. in Media Studies from the University of California, Berkeley, and has built a foundation in public relations, journalism, and event planning, working with high-profile hospitality clients and journalists alike. Her writing has appeared in Go World Travel, Business Insider, and The Daily Californian, and she has written podcast scripts for GoNomad.
5 Italian Reds to Sip and Savor This Holiday Season
From the first aperitivo to a slow holiday dinner, these five bottles give hosts plenty to pour.
November 9, 2026
Fresh Pasta in a Centuries-Old Cave in Umbria
At Le Grotte del Funaro in Orvieto, a leisurely lunch pairs local dishes with the town’s underground history.
September 29, 2026
Inside Agriturismo Santa Lorica: Farming, Food and Family
A volunteer discovers the work and warmth behind rural Italian hospitality.
September 10, 2026




