Richard Martin
Hotel Review: Casa Brivio in Milan, a Stylish Escape
This new lodging option in the heart of Milan is a design enthusiast’s dream, with custom interiors and designs by Matteo Thun & Partners and Cassina.
Panettone Primer With Bilena Settepani
The New York City pastry chef and “Panettone Princess” discusses what you need to know about the Italian sweet bread that’s especially popular at Christmastime.
Chef Michael White’s Tropical Resurgence
The chef who hyper-charged Italian luxury dining in NYC discusses his new restaurant Paranza at Atlantis Paradise Island in the Bahamas, his foray into Miami, and his forthcoming return to Manhattan.
Still Sandro’s After All These Years
The Italian restaurant on the Upper East Side of Manhattan is like an escape hatch to Rome, a family-owned business that offers consistency and charm decade after decade.
The Dream-Come-True Story Behind Pasta Corner
Pasta Corner now has locations in Los Angeles, Paris, and New York City, serving fresh pasta to go, composed plates to stay, with a small market and some big star power. Co-founder Vincent Benoliel explains how he and his French pop star partner, M. Pokora, brought it to life.
Italy Earns 5 Spots in World’s 50 Best Bars 2023 List
The annual World’s 50 Best Bars list was just announced in Singapore, with five destination cocktail bars in Italy, as well as several prominent Italian-born bartenders, gaining recognition.
Steven Guarnaccia Tells ‘The Story of Pasta’
The illustrator and author Steven Guarnaccia has written a whimsical new children’s book telling the story behind iconic and lesser-known pasta shapes. Here, he riffs on his favorite noodles and more.
Chianti Talk with Roberto Stucchi Prinetti of Badia a Coltibuono
The winemaker and co-owner of one of Chianti Classico’s most famed estates, Badia a Coltibuono, shares his thoughts on the state of Italy’s beloved Tuscan wine region.
How Tracy Malechek-Ezekiel Created Hit Restaurant Birdie’s
Tracy Malechek-Ezekiel and Arjav Ezekiel’s award-winning Birdie’s in Austin is disrupting the traditional restaurant with new approaches to service and employee relations. This week, it even disrupts itself, with another pop-up of its Italian-American alter ego, Aiello’s.
How the Pace Brothers, from the Band Blonde Redhead, Eat in America
The long-running NYC trio Blonde Redhead features twin brothers Amedeo and Simone Pace, Italians who are still adapting to American cuisine after several decades. The band’s new album, Sit Down For Dinner, comes out this week.
