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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Richard is the co-founder, managing editor and publisher of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

RichardMartin

Richard Martin

Bottoni Di Faraona, Pinoli E Tartufo Nero | Guinea Fowl Bottoni, Pine Nuts And Black Truffle

Armani Ristorante_BOTTONI DI FARAONA, PINOLI E TARTUFO NERO_Credit_ Kat Sheldon

News

Look Inside the New Armani / Ristorante, Now Open in Manhattan

ViceVersa Food Hero shot 2 Photo Credit Cleveland Jennings

Guides

25 of the Best Italian Restaurants in Miami