Sarah Campise Hallier

Sarah Campise Hallier is the associate editor of Appetito Magazine and co-founder of Forkbound Foodies, where she shares exceptional culinary and travel experiences.
She is also a board member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience.
A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at @forkBOUNDfoodies. Subscribe to her newsletter to keep up to date on the best places to eat, stay and tour.
Italian Flavors Meet the Mediterranean at LIBA in Brooklyn
Chef Maayan Glass brings Italian touches and wide-ranging influences to one of the city’s newest dining rooms.
I Tried Giadzy’s Gluten-Free Pasta and Even My Teenager Loved It
This Italian-made pasta passed the ultimate test at my dinner table.
The Orlando Brothers Keep Sunnyland Mills Moving Forward
Across three generations, hard work and family loyalty transformed a family business into one of California's great success stories.


