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About Us

Appetito

<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.</p>


Sarah Campise Hallier

Elegant dining room with fireplace and leather chairs at Marea Aspen.

News

Chef PJ Calapa Talks Marea at Snow Lodge, St. Regis Aspen

<p>From luxury hotels, VIP experiences, and under-the-radar destination experiences, Jarone has written stories across each of the seven continents. Having traveled to 30 countries and 31 states to date, he’s always up for an adventure. Jarone is a native to Los Angeles and spends his free time with his dog, playing tennis and loves anything outdoors. View his full portfolio here <a title="https://jaroneashkenazi.com/" href="https://jaroneashkenazi.com/">https://jaroneashkenazi.com/</a> and connect with him <a title="https://www.instagram.com/jaroneash" href="https://www.instagram.com/jaroneash">@jaroneash</a>.</p>


Jarone Ashkenazi

A sunlit patio with heaters and plenty of seating for aperitivo hour. Image Credit: Mt. Rubirosa

Features

Après-Ski Italian in Aspen: Rubirosa’s Alpine Dining Experience

A group of chefs, winemakers, and food industry professionals raise glasses for a toast against a backdrop of snowcapped Rocky Mountains.

Italian Cuisine Shines at the 2025 Food & Wine Classic in Aspen

Aspen