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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Bona Furtuna

Nicoletta Ricci is an Italian author, recipe developer and food content creator based near Milan. She has contributed to Ora Cucina Magazine and develops and photographs Mediterranean-inspired recipes, with a particular interest in Italian regional traditions, creative home cooking and visual storytelling. She is the co-author of the English-language cookbook Food 4 Real – Create Your Italian Menu. When she is not developing recipes, she loves traveling, discovering local food traditions and, above all, cooking for the people she loves.

Nicoletta Ricci

Slices of erbazzone with green filling on a white plate beside purple flowers.

Recipes

Erbazzone: The Savory Pie Reggio Emilia Eats for Breakfast

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Appetito Editors

Savory Pesto French Toast with Jammy Eggs, Calabrian Chili & Tomatoes by Danielle Caminiti.

breakfast recipe

Erbazzone: The Savory Pie Reggio Emilia Eats for Breakfast

How to Make Danielle Caminiti’s Savory Pesto French Toast