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About Us

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Appetito

Bona Furtuna

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Alessandra “Ale” Gambini (1971-2024) was a SoCal-based Italian food writer, cookbook author, recipe developer, host in online food programs, Italian brand ambassador (Matilde, Vicenzi), cooking instructor, IICCT certified chocolate taster, and a WorldChefs Accredited Tea Master.
Born and raised in Milan, she learned how to cook and love good food from her beloved grandmother, Nonna Fernanda.
Her online food and travel series, <a href="https://aqueeninthekitchen.com/">A Queen in the Kitchen</a> – Estate Italiana, has been awarded with the prestigious TASTE Award. She has also been inducted into The TASTE Awards Hall of Fame class 2022/2023.
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<li><a href="http://aqueeninthekitchen.com/" target="_blank" rel="noreferrer noopener">Visit Website</a></li>
<li><a href="http://vimeo.com/aqueeninthekitchen.com">Vimeo</a></li>
<li><a href="http://instagram.com/alegambinidt">Instagram</a></li>
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Alessandra “Ale” Gambini

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I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

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Apple Crumb Cake

The Colomba (Italian Easter Cake) Has Landed!