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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Born into an Italian American family from New York City, Renee Locorriere is passionate about her roots and preserving the Italian American culture and traditions she grew up with, happily sharing with all who are interested.
She has been working in the publishing industry for over 10 years, and her writing has appeared both online and in print. She loves meeting new people and sharing their stories.
Renee obtained a certificate in mindfulness-based stress reduction (MBSR) and created the website <a href="https://www.breakingbiscotti.com/">Breaking Biscotti</a>, where she draws from her ancestry to share ways to live a more mindful and Mediterranean-inspired lifestyle, wherever you are, no passport required. Always open to collaboration, you can check out her website and <a href="https://www.breakingbiscotti.com/subscribe/">sign up for her newsletter</a> for updates and to stay in touch.

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Renee Locorriere

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Shopping

6 Seasonal Trader Joe’s Finds for an Italian-Inspired Cheese Board

Angela Petruzzelli is a food and wine writer with a strong emphasis on Southern Italian delicacies. She is chef and owner of an Italian restaurant, <a href="https://sprezzacucina.com/">Sprezza Cucina</a>, which focuses on traditional cuisine from Puglia, the region of Italy she is from. Her passions aside from finding authentic Italian eateries in the U.S. include recipe developing, sharing her lasagna with the world, her fervent love of animals, food focused travel, teaching her restaurant guests Italian food culture, and learning about Italian wines by way of tasting them all. Spirit food: a perfectly cured salame.
Follow Sprezza Cucina on <a href="https://www.instagram.com/sprezzacucina/">Instagram</a>.

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Angela Petruzzelli

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Features

La Burrata Pugliese, Puglia’s (mostly) Unknown Claim to Fame

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

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6 Seasonal Trader Joe’s Finds for an Italian-Inspired Cheese Board

La Burrata Pugliese, Puglia’s (mostly) Unknown Claim to Fame

Pecorino Romano PDO is the King of Pecorino Cheeses from Europe