clams
How to Use Summer Clams to Make Linguini alle Vongole
Our contributor shares a recipe for a quintessential Italian pasta for summer featuring clams fresh from the sea.
July 23, 2024
Tagliarini alla Vongole
This tagliarini alla vongole recipe comes from the book Pasta Masterclass, by London-based chef Mateo Zielonka. Here, he uses the ribbon-shaped tagliarini pasta to pair with flavorful clams and herbs, a delicious take on the classic linguine alla vongole.
November 30, 2023
