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Appetito

<p>Kori Belotti is a German-Italian Chicago native who grew up a mile west of Wrigley Field eating cuisines from the varied cultures throughout the city. She is also a SAG-AFTRA actor and writer who writes pilots for episodic television series. Growing up in the culinary mecca of the Midwest, food has always been present in her life and she is excited to share her perspective on Italian fare and culture in Chicago with the Appetito community!</p>


Kori Belotti

Seafood trio with lobster, scallops, and shrimp pasta at Provare Chicago

Features

Provare Chicago: Italian Creole Restaurant in West Town

<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.</p>


Sarah Campise Hallier

Tana is located in Metairie, just outside of New Orleans.

Tana Delivers Thoughtful Sicilian Cuisine in New Orleans Style

Anna and AJ Tusa outside of the New Orleans restaurant Briquette.

Creole

Provare Chicago: Italian Creole Restaurant in West Town

Tana Delivers Thoughtful Sicilian Cuisine in New Orleans Style

How AJ & Anna Tusa Celebrate Creole Italian Cuisine in New Orleans

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