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Appetito

<p>Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.</p>


Appetito Editors

Features

How to Add Pizza to Your FIFA World Cup Experience in New York

<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


Andrew Cotto

Pizzaiola Giorgia Caporuscio inside her Manhattan restaurant Don Antonio.

Don Antonio

How to Add Pizza to Your FIFA World Cup Experience in New York

Meet “Pizza Maker of the Year” Giorgia Caporuscio of Don Antonio

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