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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

A New Orleans native with a deeply-rooted Sicilian background, Jan spent much of her childhood in her grandparent’s Italian restaurant, Busalacchi’s. She was influenced by hands-on cooking experiences with both of her grandmothers. Jan has written for Louisiana Cookin’ magazine. Today she focuses on south Louisiana Italian cooking and sharing her family traditions through food and lifestyle. Jan specializes in preparing Italian food with a Cajun flair.

Jan Busalacchi

The exterior of D'Amico & Sons Italian Market and Bakery in central Florida.

Features

A Sicilian Man’s Dream Breathes New Life into a Florida Mall

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

Richard Martin

Daniel’s Miami is South Florida’s New Destination Steakhouse

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

Author Emanuele Pettener reading off the coast in his adopted hometown of Boca Raton, FL.

Florida

A Sicilian Man’s Dream Breathes New Life into a Florida Mall

Daniel’s Miami is South Florida’s New Destination Steakhouse

How Writer and Professor Emanuele Pettener Eats in America