Italian food competition
Gluten-Friendly Pizza Concept Breaks Into the Top 25 at Las Vegas Pizza Expo
A new approach to pizza using einkorn and sourdough fermentation is gaining recognition on the global stage.
April 3, 2026
Francesco Redi on Why the World Needs a Tiramisù World Cup
The Tiramisù World Cup returns to Treviso October 10–12, 2025, with 240 desserts competing. Founder Francesco Redi shares why this event has become a global celebration of Italy’s most iconic spoon dessert.
September 10, 2025
