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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Appetito News

News

Three New NYC Italian Restaurant Openings and more Italian Food News

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

Richard Martin

Features

At Casaro Osteria in San Francisco, A Son of Calabria Expands His Italian Footprint

A Look Inside Sorelle, The Luxurious New Italian Restaurant in Downtown Charleston

Carlotto Opens Near NYC’s Union Square And More Restaurant News

Saturday Focaccia and More NYC Italian Food News

Fabio Trabocchi Sets His Sights on South Florida

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