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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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A New Orleans native with a deeply-rooted Sicilian background, Jan spent much of her childhood in her grandparent’s Italian restaurant, Busalacchi’s. She was influenced by hands-on cooking experiences with both of her grandmothers. Jan has written for Louisiana Cookin’ magazine. Today she focuses on south Louisiana Italian cooking and sharing her family traditions through food and lifestyle. Jan specializes in preparing Italian food with a Cajun flair.

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Jan Busalacchi

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Features

Where to Enjoy the Iconic Muffuletta Sandwich in New Orleans

Appetito Editors

Biancabread

Glossary

Bianca Bread: A Versatile Italian Staple

Richard is the co-founder, managing editor and publisher of Appetito. He is also co-author of the new books Preserved: Condiments and Preserved: Fruit, former U.S. editor of La Cucina Italiana, and he was editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

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Richard Martin

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Why Mr. Beef Isn’t Taking Advantage of Its Connections to Hit Show ‘The Bear’