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About Us

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Appetito

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Newyorkese by birth and Milanese by adoption, Jaclyn DeGiorgio is a food, wine, and travel writer and food tour guide. She’s lived in Italy since 2013 and has contributed to various publications over the years. She chronicles her adventures in Milan and beyond on her blog, <a href="https://asignorinainmilan.com/">A Signorina in Milan</a>. In 2022, she launched <a href="https://themilanophiles.buzzsprout.com/">The Milanophiles,</a> a podcast exploring the food, beverage, and lifestyle culture in and around her adopted city (Italy’s best unkept secret!). An unapologetic wine geek, she holds a level three certificate from the Wine and Spirits Education Trust. You can follow her food- and wine-fueled escapades on <a href="https://www.instagram.com/jaclyndegiorgio/">Instagram</a>.

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Jaclyn DeGiorgio

Vietti Winery

Features

A Beginner’s Guide to Nebbiolo Wines

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

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Richard Martin

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Chianti Talk with Roberto Stucchi Prinetti of Badia a Coltibuono

Gianluca Rottura has a life-long relationship with Italian food and wine. He grew up in the restaurant industry in New York City and on family farms in Italy, then became infatuated by wine. Since 1997, his wine store, <a href="https://www.invinoveritas.nyc/">In Vino Veritas</a>, on Manhattan’s Upper East Side, has specialized in smaller, most family-owned wineries. His first book, <a href="https://appetitomagazine.com/gianluca-rottura/#customerReviews">Wine Made Easy</a>, written over 20 years ago and recently updated, is an accessible and fun way to learn about wine. His second book,<a href="https://www.amazon.com/Wine-Made-Easy-Gianluca-Rottura/dp/0578591618/ref=sr_1_2?qid=1680544817&amp;refinements=p_27%3AGianluca+Rottura&amp;s=books&amp;sr=1-2&amp;text=Gianluca+Rottura"> Mà, What Are You Cooking?</a> is an extensive food guide of 120 recipes with wine-matching suggestions, while also serving as a love letter to the author’s mother, family, and culture.
As our in-house wine guru, his contributions focus on the regional wines of Italy.

Italian wine

Categories

A Beginner’s Guide to Nebbiolo Wines

Chianti Talk with Roberto Stucchi Prinetti of Badia a Coltibuono

Meet Gragnano, the Secret Wine of Italy’s South

What You Need to Know about Lambrusco