About Us

Become a subscriber today to get unlimited access

Thanks for reading!

Register to continue

Appetito

<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.</p>


Sarah Campise Hallier

Boris Bérard, founder of ORA-1929, presents his einkorn sourdough pizza concept.

News

Gluten-Friendly Pizza Concept Breaks Into the Top 25 at Las Vegas Pizza Expo

Orecchiette pasta dish at ai Pazzi in a white bowl.

Las Vegas Italian

Gluten-Friendly Pizza Concept Breaks Into the Top 25 at Las Vegas Pizza Expo

ai Pazzi to Open at JW Marriott Las Vegas This July

Stay in touch