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Appetito

<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.</p>


Sarah Campise Hallier

The Sartiano's team. Left: Chef Michael Rubenstein, credit Sabin Orr, Middle: Chef Alfred Portale, credit Teddy Wolff, Right: Scott Sartiano, credit Dina Litovsky

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Sartiano’s Italian Steakhouse Opens at Wynn Las Vegas

Whole grilled orata served with citrus and herbs at PISCES Wynn Las Vegas.

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Sartiano’s Italian Steakhouse Opens at Wynn Las Vegas

Italian Inspired Seafood Restaurant PISCES Opens at Wynn Las Vegas

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