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Appetito

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Appetito Editors

Logo marking the 50th anniversary of Les Dames d’Escoffier New York.

News

Inside the Les Dames d’Escoffier NYC Dinner with Lidia Bastianich

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

Richard Martin

Features

How Lidia Bastianich Took Italian Food In the U.S. To The Next Level

Lidia Bastianich’s Immigrant Journeys

Lidia Bastianich