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About Us

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Appetito

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Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

MorganHines

Morgan Hines

IRIS

Recipes

The Garden Nymph, a Refreshing and Spring-Friendly Cocktail

Michael Fiorelli is an LA-based Italian-American chef, most recently recognized for helming the culinary operations of the Boujis Group. During his three year tenure with Boujis, Fiorelli opened the wildly popular Olivetta in West Hollywood, receiving both local and national acclaim for his Mediterranean-inspired menu. Prior to his work at Olivetta, Fiorelli opened Love &amp; Salt in Manhattan Beach. During his four years there, Fiorelli received critical acclaim for his California-centric interpretations of Italian flavors and dishes. He opened Love &amp; Salt in November 2014, receiving three-star reviews from Los Angeles magazine and LA Weekly. Love &amp; Salt was named one of Angeleno magazine’s top ten openings of the year, one of New York Observer’s top twelve LA openings and one of Los Angeles’s top ten openings of the year. A seasoned chef with extensive experience in some of the country’s top kitchens, Fiorelli&#8217;s culinary resume also includes stints at The Greenbrier Resort in West Virginia, the three- Michelin Star Inn at Little Washington, James Beard-award-winning Mark’s Restaurants in South Florida, Simon LA with Celebrity Chef Kerry Simon, and Terranea Resort in Rancho Palos Verdes, California. In November of 2022, Michael founded First Green Hospitality and is working with some of the country&#8217;s most accomplished food and beverage companies on both business consulting and menu and recipe development. Follow Michael at <a href="https://www.instagram.com/chefmichaelfiorelli/">@chefmichaelfiorelli</a> on Instagram.

Michael Fiorelli

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Charred Whole Carrots with Pistachio Puree

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The Garden Nymph, a Refreshing and Spring-Friendly Cocktail

Charred Whole Carrots with Pistachio Puree