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Appetito

Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

Sarah Campise Hallier

Executive Chef Bailey Sullivan standing inside Monteverde Restaurant & Pastificio in Chicago

News

Monteverde’s Chef Bailey Sullivan on Atipica Italian Cooking in Chicago

Mary Welsh is a Rome-based contributor for Appetito. After earning her BA from Barnard College and becoming a certified sommelier through the Court of Master Sommeliers, she completed her MA in Cultural Heritage at the American University of Rome, where her research focused on women’s roles in sustainable wine marketing and tourism. Today, Mary manages social media for Untold Italy and writes Forks and Corks, her Substack exploring the intersections of food, wine, culture, and travel, along with her own personal reflections. Follow her on Instagram <a href="https://www.instagram.com/maryuncorked" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.instagram.com/maryuncorked&amp;source=gmail&amp;ust=1761663283490000&amp;usg=AOvVaw0uCC-qQPiGid71GjDRnUxk">@maryuncorked</a>.

Monteverde

Monteverde’s Chef Bailey Sullivan on Atipica Italian Cooking in Chicago

Monteverde, Rome: A Neighborhood Guide

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