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About Us

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Appetito

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I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

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Andrew Cotto

The vineyards of Roero in Italy's Piemonte region.

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Features

Roero, Where Art Thou? In the Hills and Hollows of Piemonte…

Newyorkese by birth and Milanese by adoption, Jaclyn DeGiorgio is a food, wine, and travel writer and food tour guide. She’s lived in Italy since 2013 and has contributed to various publications over the years. She chronicles her adventures in Milan and beyond on her blog, <a href="https://asignorinainmilan.com/">A Signorina in Milan</a>. In 2022, she launched <a href="https://themilanophiles.buzzsprout.com/">The Milanophiles,</a> a podcast exploring the food, beverage, and lifestyle culture in and around her adopted city (Italy’s best unkept secret!). An unapologetic wine geek, she holds a level three certificate from the Wine and Spirits Education Trust. You can follow her food- and wine-fueled escapades on <a href="https://www.instagram.com/jaclyndegiorgio/">Instagram</a>.

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Jaclyn DeGiorgio

Vietti Winery

A Beginner’s Guide to Nebbiolo Wines

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