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About Us

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Appetito

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Appetito Editors

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Chef's Day Off

Chef’s Day Off: Andrea Congiusta on Music, Food, and Relaxing

<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/foodiesfromca/" target="_blank" rel="noreferrer noopener">@FoodiesfromCA</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.</p>


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Sarah Campise Hallier

An elegant brunch buffet with desserts and floral decorations reflected in mirrors

BVLGARI Hotel Paris- Brunch @JoannPai-09428

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Italian-Inspired Sunday Brunch Arrives at Bvlgari Hotel Paris

Niko Romito

Niko Romito

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Chef’s Day Off: Andrea Congiusta on Music, Food, and Relaxing

Italian-Inspired Sunday Brunch Arrives at Bvlgari Hotel Paris