osteria francescana
Five Things I Learned over Three Meals in Two Days with Massimo Bottura
Appetito's Editor-in-Chief, Andrew Cotto, recalls his serendipitous experience in the restaurants of Massimo Bottura.
June 26, 2023
Appetito's Editor-in-Chief, Andrew Cotto, recalls his serendipitous experience in the restaurants of Massimo Bottura.
