Featured
Five Things I Learned over Three Meals in Two Days with Massimo Bottura
Appetito's Editor-in-Chief, Andrew Cotto, recalls his serendipitous experience in the restaurants of Massimo Bottura.
June 26, 2023
Talking Extra Virgin Olive Oil and Super Chocolate with Tuscany’s Armando Manni
Armando Manni of Manni Extra Virgin Olive Oil explains why most EVOOs are not virgins for long and how he makes "super chocolate" with Thomas Keller.
June 20, 2023
Italian Lessons With Luna: 2 Useful Sentences to Use in an Italian Restaurant
Appetito's language instructor is back with sentences to use in an Italian restaurant to get recommendations for the best dishes.
June 7, 2023
