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About Us

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Appetito

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I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

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Andrew Cotto

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Five Things I Learned over Three Meals in Two Days with Massimo Bottura

A New Orleans native with a deeply-rooted Sicilian background, Jan spent much of her childhood in her grandparent’s Italian restaurant, Busalacchi’s. She was influenced by hands-on cooking experiences with both of her grandmothers. Jan has written for Louisiana Cookin’ magazine. Today she focuses on south Louisiana Italian cooking and sharing her family traditions through food and lifestyle. Jan specializes in preparing Italian food with a Cajun flair.

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Jan Busalacchi

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Talking Extra Virgin Olive Oil and Super Chocolate with Tuscany’s Armando Manni

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Features

Italian Lessons With Luna: 2 Useful Sentences to Use in an Italian Restaurant

Born and raised in America, and lured to Italy by superb food and wine, Toni Mazzaglia moved to Florence in 2002.
In 2007, she created <a href="https://www.tasteflorence.com/">Taste Florence Food Tours</a> to share her love of food and wine with visitors. Her tours have been featured in Fodor’s, Rick Steves, the Boston Globe, The Dallas Morning News, The Washington Post, the Toronto Star, and featured on Voice of America, Deutsche Welle, The CBC and MTV.
Toni is currently producing her upcoming podcast,<a href="https://appetitomagazine.com/toni-mazzaglia/#inbox/_blank"> Craving Tuscany.</a>
She writes to share her love of Italian cuisine with all who are hungry to learn more, and she is thrilled to share her passion with the readers of Appetito.

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Five Things I Learned over Three Meals in Two Days with Massimo Bottura

Talking Extra Virgin Olive Oil and Super Chocolate with Tuscany’s Armando Manni

Bona Furtuna

Italian Lessons With Luna: 2 Useful Sentences to Use in an Italian Restaurant

Trattoria Maga Magò, Where Rustic Meets Refined in Florence

Legendary Chef Mary Ann Esposito Shares Recipes From Her Latest Cookbook