Appetito's Italian language instructor Luna is back with another lesson: 2 useful sentences to use in an Italian restaurant to order better.

Italian Lessons With Luna: 2 Useful Sentences to Use in an Italian Restaurant

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<div dir="ltr">Planted, harvested and aged in NY, Li Valentine has a background in education and marketing, with a passion for travel and all things wine. With roots in the boot, she has a special interest in Italian wine and travel. She is a certified wine professional and Italian Wine Specialist. In addition to writing about wine (<a href="http://discover.thewininghour.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://discover.thewininghour.com&amp;source=gmail&amp;ust=1697217195025000&amp;usg=AOvVaw2tvR1J02Hhj2IanKTun4fa">discover.thewininghour.com</a>), she is the founder of The Wining Hour, Inc., which includes a wine boutique that caters to the wine lover, as well as the vinous winechat (#WiningHourChat) on X (formerly Twitter).</div>
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<div dir="ltr">Follow Li on all social at @thewininghour.</div>

Li Valentine

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Alyssa Smolen, MS, RDN, CDN, is a community dietitian, nutrition content creator on Instagram, freelance writer and recipe developer. She has been quoted as a nutrition expert in Food Network, Martha Stewart Living, Food and Wine, Forbes, Parade and US News and World Report. Her work has been published in EatingWell, Dietitian Connection and Today’s Dietitian. Work. Alyssa’s account, <a href="https://www.instagram.com/arugalyssa/">@arugalyssa</a>, promotes simple recipes and is a source for myth-busting nutrition misinformation. 
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<a href="https://www.instagram.com/thesaltynomade/">Marianna Campigotto</a> is an Italian travel writer and contributor to Adamello Magazine, where she writes about the landscapes and culture of the Italian Alps. Based in Valle Camonica, she is particularly interested in slow, meaningful travel. Her work explores the character of a place through the people who live there, the traditions they carry and the ways those traditions continue to evolve. She is currently completing a Master’s in Travel Journalism, with a focus on responsible travel and respectful storytelling. 
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