Appetito's Italian language instructor Luna is back with another lesson: 2 useful sentences to use in an Italian restaurant to order better.

Italian Lessons With Luna: 2 Useful Sentences to Use in an Italian Restaurant

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Erica D’Arcangelo is an author and creator specializing in Italian and Italian American food culture. Steeped in the vibrant traditions of her family’s business, <a href="https://www.instagram.com/darcspizza">D’Arc’s Pizza</a> (est. 1960), she writes about her culinary travels and heritage across fiction and non-fiction. She is the author of the Amazon #1 best-seller &#8220;<a href="https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993/">A Story About Pizza</a>,&#8221; the <a href="https://www.amazon.com/stores/Erica-DArcangelo/author/B0D8K62R5B?ccs_id=83ad4e56-afc0-4611-8147-ec7d7f32d3f6">Pietro’s Pizza children&#8217;s series</a>, and the host of <a href="https://www.youtube.com/@AStoryAboutPizza">The Pizza Story Podcast</a>, where she interviews cultural icons and master pizzaiolos. Her next book, &#8220;My Big Loud Italian Christmas,&#8221; releases in Fall 2026.

Author Erica D'Arcangelo staring at the camera in black and white

Erica D’Arcangelo

Framed black-and-white photograph of Nonna D’Arcangelo working at a table in the shop.

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Rosa is a New Jersey–based travel content creator and writer whose passion for travel shines through every story she shares. With a focus on discovering destinations through their culinary traditions, she believes food is one of the most authentic ways to experience a place and connect with its culture. Through her writing and content, she inspires others to travel with curiosity, embrace local flavors, and create meaningful experiences around the world. Follow her adventures on social media at <a title="https://www.instagram.com/RosaAlexC" href="https://www.instagram.com/RosaAlexC">@RosaAlexC</a>.

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Nicoletta Ricci is an Italian author, recipe developer and food content creator based near Milan. She has contributed to Ora Cucina Magazine and develops and photographs Mediterranean-inspired recipes, with a particular interest in Italian regional traditions, creative home cooking and visual storytelling. She is the co-author of the English-language cookbook Food 4 Real – Create Your Italian Menu. When she is not developing recipes, she loves traveling, discovering local food traditions and, above all, cooking for the people she loves.

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<a href="https://www.sarahhallier.com/">Sarah Campise Hallier</a> is the associate editor of Appetito Magazine and co-founder of <a href="https://www.forkboundfoodies.com/">Forkbound Foodies</a>, where she shares exceptional culinary and travel experiences.
She is also a board member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience.
A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her <a href="https://www.sarahhallier.com/about-1">newsletter</a> to keep up to date on the best places to eat, stay and tour.
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Sarah Campise Hallier

Chef Giuseppe Longo at Bellevue in Taormina’s Hotel Metropole. Photo by Patty Schmidt.

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It was while traversing Italy with a rucksack, a pen and an appetite, from village to village, that I truly obtained an education in “Food &amp; Wine” (though in Italy, if anywhere, this amounts to saying one thing twice over).
I endeavor to write about Italian enogastronomy in a manner reflective of those wines I enjoyed most during these edifying travels—as unfiltered and unfined. No additives. Never pasteurized.

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Clare Marston is an UK based freelance travel writer with a passion for adventure, hiking and discovering destinations beyond the obvious. She is particularly interested in outdoor travel, affordable adventures, lesser-known European destinations and the stories behind the places people visit. She enjoys telling readers the truth about destinations. An enthusiastic traveller and keen hiker, Clare draws on her own experiences exploring destinations across Europe and beyond.
<a href="https://www.linkedin.com/in/clare-marston-982407428/">LinkedIN</a>
<a href="https://www.facebook.com/profile.php?id=61576892878225#">Facebook</a>
Email: claremarston@fastmail.co.uk

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Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

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Pizza topped with stracciatella, mortadella and pistachios on a peel in front of Aroma’s flaming pizza oven.

Italian Lessons With Luna: 2 Useful Sentences to Use in an Italian Restaurant

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