Appetito's Italian language instructor Luna is back with another lesson: 2 useful sentences to use in an Italian restaurant to order better.

Italian Lessons With Luna: 2 Useful Sentences to Use in an Italian Restaurant

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Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.

Samuel Ghelli

Features

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I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

Sal “The Voice” Valentinetti on Food, Family and Entertainment

Erica D’Arcangelo is an author and creator specializing in Italian and Italian American food culture. Steeped in the vibrant traditions of her family’s business, <a href="https://www.instagram.com/darcspizza">D’Arc’s Pizza</a> (est. 1960), she writes about her culinary travels and heritage across fiction and non-fiction. She is the author of the Amazon #1 best-seller &#8220;<a href="https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993/">A Story About Pizza</a>,&#8221; the <a href="https://www.amazon.com/stores/Erica-DArcangelo/author/B0D8K62R5B?ccs_id=83ad4e56-afc0-4611-8147-ec7d7f32d3f6">Pietro’s Pizza children&#8217;s series</a>, and the host of <a href="https://www.youtube.com/@AStoryAboutPizza">The Pizza Story Podcast</a>, where she interviews cultural icons and master pizzaiolos. Her next book, &#8220;My Big Loud Italian Christmas,&#8221; releases in Fall 2026.

Author Erica D'Arcangelo staring at the camera in black and white

Erica D’Arcangelo

Red and orange tomatoes growing on a vine.

The Uncomplicated Art of a Real Pomodoro

Ruggero Pini is a documentary filmmaker based in the hills outside Bologna, where he grew up and returned after years working in China and Europe. He is the founder of <a href="https://foodstorytelling.net/">Food Storytelling</a>, telling stories about food, people, and places. His documentary Bolognese, on the culinary heritage of his city, was selected at the Ceres Food Film Festival in New York and grew out of his academic research on food storytelling and tourism. He also teaches food communication to tourism professionals in Emilia-Romagna. 
<a href="http://www.ruggeropini.com">www.ruggeropini.com</a>
<a href="https://www.instagram.com/rogerpines/">@rogerpines </a>
<a href="http://www.foodstorytelling.net">www.foodstorytelling.net</a>
<a href="https://www.instagram.com/foodstorytelling_/">@foodstorytelling_</a>

Writer and filmaker Ruggero Pini in the woods

Ruggero Pini

Alessandra Spisni’s tagliatelle al ragù featured in the film Bolognese.

“Chef’s Table” Star Alessandra Spisni in the Hills of Bologna

Isabelle Kellogg’s luxury lifestyle marketing career, along with growing up in Manhattan, gives her a unique perspective on topics like wine, which she enjoys drinking and writing about. Meeting wine makers and attending wine tastings with the wine community helps keep her on top of trends and changes in the wine industry, which is ever-evolving. She was the founding Luxury Editor at Cottages &amp; Gardens magazines, and her articles appear in Upscale Living Magazine, Luxury Facts and The Luxxe Mag. Isabelle is also a guest lecturer at Harvard Business School, having co-authored a case study with them on French heritage jeweler Mauboussin.

Isabelle Kellogg

Villa Sandi’s 17th-century Palladian-style villa. Photo courtesy of Villa Sandi

Villa Sandi: A Palladian Villa and Prosecco

Inbal Cabiri is a food and travel writer and photographer based near Barcelona. A former criminal lawyer turned storyteller, she&#8217;s certified in sustainable tourism and drawn to places where food, landscape and culture meet. You&#8217;ll find her in markets, family-run kitchens, wine cellars and old bookstores &#8211; anywhere locals is willing to explain what they eat and why.
 
<a href="https://inbalcabiri.com/en/"> Website</a> |<a href="http://www.instagram.com/inbalcabiri"> Instagram</a> |<a href="https://www.facebook.com/inbalcabiri"> Facebook</a> |<a href="https://www.linkedin.com/in/inbalcabiri/"> LinkedIn</a>
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Inbal Cabiri

Lago d’Arpy surrounded by trees and rocky mountains in Italy’s Aosta Valley.

Travel

Why the Aosta Valley Should Be on Your Italy List

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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

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Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Appetito Editors

Iacopo Falai wearing glasses and a navy coat on a tree-lined sidewalk.

Chef's Day Off

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Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

Morgan Hines

Sunday Shop

Sunday Shop: Bluecorn Candles, RGNY Winery, Zara and More

<div dir="auto">I have a passion for helping others discover the joy of cooking and the power of simple, flavorful meals. As a former competitive tennis player, I bring a unique perspective to the kitchen, blending discipline with creativity. With over a decade of experience as an educator, I love teaching and strive to make cooking approachable, accessible, and fun for everyone. Inspired by my Italian roots, I believe food is love, and every meal is an opportunity to connect. My mission is to inspire confidence in the kitchen and help others create meals that are as meaningful as they are delicious.</div>

Danielle Simone Arata

Three zucchini crostini on a wooden serving board.

Recipes

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<a href="https://www.linkedin.com/in/juliethallier/">Juliet Hallier</a> is a senior at the University of Texas at Austin studying communcations and entrepreneurship. An aspiring writer, she hopes to build a career in PR, combining her interests in communication, storytelling and creative strategy. Outside of school and work, she loves spending time on the lake, discovering new coffee shops around Austin, traveling, and, of course, searching for the best gluten-free restaurants.

Juliet Hallier

Mo Pittle behind Panciuto’s counter beneath a neon “Eat” sign.