Appetito's Italian language instructor Luna is back with another lesson: 2 useful sentences to use in an Italian restaurant to order better.

Italian Lessons With Luna: 2 Useful Sentences to Use in an Italian Restaurant

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Erica D’Arcangelo is an author and creator specializing in Italian and Italian American food culture. Steeped in the vibrant traditions of her family’s business, <a href="https://www.instagram.com/darcspizza">D’Arc’s Pizza</a> (est. 1960), she writes about her culinary travels and heritage across fiction and non-fiction. She is the author of the Amazon #1 best-seller &#8220;<a href="https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993/">A Story About Pizza</a>,&#8221; the <a href="https://www.amazon.com/stores/Erica-DArcangelo/author/B0D8K62R5B?ccs_id=83ad4e56-afc0-4611-8147-ec7d7f32d3f6">Pietro’s Pizza children&#8217;s series</a>, and the host of <a href="https://www.youtube.com/@AStoryAboutPizza">The Pizza Story Podcast</a>, where she interviews cultural icons and master pizzaiolos. Her next book, &#8220;My Big Loud Italian Christmas,&#8221; releases in Fall 2026.

Author Erica D'Arcangelo staring at the camera in black and white

Erica D’Arcangelo

Red and orange tomatoes growing on a vine.

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Ruggero Pini is a documentary filmmaker based in the hills outside Bologna, where he grew up and returned after years working in China and Europe. He is the founder of <a href="https://foodstorytelling.net/">Food Storytelling</a>, telling stories about food, people, and places. His documentary Bolognese, on the culinary heritage of his city, was selected at the Ceres Food Film Festival in New York and grew out of his academic research on food storytelling and tourism. He also teaches food communication to tourism professionals in Emilia-Romagna. 
<a href="http://www.ruggeropini.com">www.ruggeropini.com</a>
<a href="https://www.instagram.com/rogerpines/">@rogerpines </a>
<a href="http://www.foodstorytelling.net">www.foodstorytelling.net</a>
<a href="https://www.instagram.com/foodstorytelling_/">@foodstorytelling_</a>

Writer and filmaker Ruggero Pini in the woods

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Alessandra Spisni’s tagliatelle al ragù featured in the film Bolognese.

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Isabelle Kellogg’s luxury lifestyle marketing career, along with growing up in Manhattan, gives her a unique perspective on topics like wine, which she enjoys drinking and writing about. Meeting wine makers and attending wine tastings with the wine community helps keep her on top of trends and changes in the wine industry, which is ever-evolving. She was the founding Luxury Editor at Cottages &amp; Gardens magazines, and her articles appear in Upscale Living Magazine, Luxury Facts and The Luxxe Mag. Isabelle is also a guest lecturer at Harvard Business School, having co-authored a case study with them on French heritage jeweler Mauboussin.

Isabelle Kellogg

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Inbal Cabiri is a food and travel writer and photographer based near Barcelona. A former criminal lawyer turned storyteller, she&#8217;s certified in sustainable tourism and drawn to places where food, landscape and culture meet. You&#8217;ll find her in markets, family-run kitchens, wine cellars and old bookstores &#8211; anywhere locals is willing to explain what they eat and why.
 
<a href="https://inbalcabiri.com/en/"> Website</a> |<a href="http://www.instagram.com/inbalcabiri"> Instagram</a> |<a href="https://www.facebook.com/inbalcabiri"> Facebook</a> |<a href="https://www.linkedin.com/in/inbalcabiri/"> LinkedIn</a>
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Inbal Cabiri

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<a href="https://www.linkedin.com/in/juliethallier/">Juliet Hallier</a> is a senior at the University of Texas at Austin studying communcations and entrepreneurship. An aspiring writer, she hopes to build a career in PR, combining her interests in communication, storytelling and creative strategy. Outside of school and work, she loves spending time on the lake, discovering new coffee shops around Austin, traveling, and, of course, searching for the best gluten-free restaurants.

Juliet Hallier

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Sharla Ault is an Italian based creator of <a href="http://sharlafied.com/">sharlafied.com</a>, a website on hospitality, with focus on the drinks industry. She has vast experience in the business and has conducted masterclasses, judged bar competitions and attended bar shows around the globe. As a freelancer, she has written about travel, luxury and spirits.
As a travel writer, she is a regular contributor to Excellence Magazine (Lugano) and has been published in Condé Nast Traveler USA and UK, the Sunday Times travel magazine, La Cucina Italiana, edited the Cadogan guide, and is a local expert for Condé Nast Johansens.
She produced two Nardini Grappa handbooks, collecting recipes from bartenders worldwide. Her latest project is Spirits of Adventure, documenting spirits in liquid and soulful forms in her sailboat that has covered over 3000 miles from Italy to the Canaries and is planned to continue in fall 2026 to the Caribbean.

Headshot of Sharla Ault, pictured with an orange background, smiling.

Sharla Ault

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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

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Bona Furtuna

<div dir="auto">I have a passion for helping others discover the joy of cooking and the power of simple, flavorful meals. As a former competitive tennis player, I bring a unique perspective to the kitchen, blending discipline with creativity. With over a decade of experience as an educator, I love teaching and strive to make cooking approachable, accessible, and fun for everyone. Inspired by my Italian roots, I believe food is love, and every meal is an opportunity to connect. My mission is to inspire confidence in the kitchen and help others create meals that are as meaningful as they are delicious.</div>

Danielle Simone Arata

Three zucchini crostini on a wooden serving board.

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A South Carolina-based travel writer and content creator, Keri Lumm believes the best trips pair beautiful places with stories worth telling. With a background in video production, on-camera interviewing, and marketing, she creates travel and lifestyle content that brings boutique hotels, luxury stays and memorable destinations to life.
She is especially drawn to the art of a well-planned escape: a countryside hotel near a vibrant city, a thoughtfully designed suite, a great meal at sunset, or a pool day that feels like a true reset. Her work celebrates soft luxury, solo travel, and the pleasure of making everyday life feel a little more elevated.
After more than a decade producing digital video content and conducting celebrity interviews, Keri now partners with hospitality and lifestyle brands to create polished, personality-driven UGC, travel stories, and social media content. She shares her adventures across TikTok, Instagram, sharing elevated stays with her personal brand of humor.
When she is not traveling or editing a video, she can likely be found spending time with her family, planning her next trip, or a hot yoga class. Follow along on <a href="https://www.instagram.com/kerilumm">Instagram</a> and <a href="http://tiktok.com/@kerilumm">TikTok</a>.

Keri Lumm

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Appetito's Andrew Cotto with Good Day New York host Rosanna Scotto (center) and content creator Joanna Moeller.

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Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.

Samuel Ghelli

Man resting his hand against his mouth at a cafe table with an empty plate.