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Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.

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Samuel Ghelli

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Features

L’Appetito Vien Mangiando: Why Appetite Comes With Eating

Johnny Motley is a writer based in Brooklyn. He studied religion at Harvard and taught humanities before entering the wilds of freelance journalism. He writes about travel, men&#8217;s fashion, whiskey, and the occasional off-one piece on Stoic philosophy. He would probably tell you that his louche travel stories on Substack represent his finest work.

Writer Johnny Motley enjoying a glass of red wine in the Sicilian countryside.

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Johnny Motley

Candlelit dining room at Tucci Italian restaurant in New York City

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Romantic New York Italian Restaurants for Valentine’s Day

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

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Andrew Cotto

Italian native Mattia Bari, known as ‘POPST-ART’ – the pop star of art, now lives in New York City.

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An Italian in America

How the Italian Pop Icon Mattia Bari Eats in America

Paola Marocchi is a NYC-based pastry chef who has worked for some of the world&#8217;s most acclaimed chefs and restaurant groups. Her passion for Italian food was ignited from early childhood, growing up in an Argentinian household of Italian background that valued all things homemade and food as the main guest in any celebration. In her free time, she travels all over Italy mingling with locals and sharing in the culture, food, language and love for all things Italian.
Follow Paola on <a href="https://www.instagram.com/paola_marocchi_/">Instagram.</a>

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Paola Marocchi

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Amore al Dente: Best Italian Restaurants in NYC  for Valentine’s Day

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Appetito Pairs with Pecorino Romano PDO and Kristine Jannuzzi

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

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Morgan Hines

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Q&A: PopUp Bagels, Sabatino Discuss Partnership Bringing New York, Italy Together

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About Us

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Appetito

Bona Furtuna

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A "Super" charcuterie board and a sparkling rose from Il Borro.

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Recipes

Bad Ass Bolognese ana a Super Charcuterie Board for the Big Game

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Nogroni from Fluère Offers NA Negroni Bliss

Hello. My name is Joanna Moeller, and I am a passionate home cook residing in downtown Manhattan for 20+ years. I started my Instagram cooking page <a href="https://www.instagram.com/spaghettiroots_nyc/">@spaghettiroots_nyc </a>in April, 2023, as a way to showcase my cooking, as I initially intended for it to be more of an inspirational cooking page featuring my &#8220;No recipe, recipes.&#8221; It has truly been a wonderfully creative outlet for me.

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Joanna Moeller

Fresh Ricotta Hearts with Raspberry–Rose Compote & Salty Pistachios.

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V-Day Treat: Ricotta Hearts with Raspberry–Rose Compote & Pistachios

Fresh Buffalo Mozzarella with Honey Bomb Tomato Confit & Basil Oil

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For Your Honey: Buffalo Mozzarella with Honey Bomb Tomato Confit & Basil Oil

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Margaret Ross is a hospitality professional and <a href="https://www.foratravel.com/advisor/margaret-ross">travel designer</a> based in Milan. With experience spanning restaurant brands, culinary R&amp;D, and experience design, she explores the intersection of culture, cuisine, and interaction through writing and curating. Originally from California, she has a soft spot for farmers’ markets and underappreciated produce, and hopes that one day lupini beans and puntarelle will have their moments in the spotlight.

Margaret Ross

Barista hand-whisking matcha through a sieve into a ceramic bowl at Emoraya Shop in Milan.

11Emoraya Shop Whisking

Matcha in Milan: How Green Tea is Reshaping Café Culture